This mango crepe roll is a delicious dessert that combines the sweetness of mangoes with the lightness of crepes and whipping cream inside.


  • Use a non stick pan to cook the crepes.
  • make sure to make the crepes really thin.
  • cook them only on one side on really low heat.

How to make Mango Crepe Rolls

Spread the whipped cream into the crepes and add chunks of mangoes on top and roll them like a burrito.


Mango Crepe

  • 2 eggs
  • 250 grams milk
  • 100 grams all purpose flour
  • 40 grams powdered sugar
  • 25 grams melted butter


  • 150 grams whipping cream
  • 45 grams powdered sugar
  • 1-2 mangos


1)First step, dry ingredients

-To make the crepe batter we start by mixing all purpose flour and powdered sugar,

2)Second step, liquid ingredients

Make sure to scrape the sides and the bottom. You should have a thick batter similar to the pancake batter.

-Using only half of the milk and mixing helps you to not have any unnecessary lumps in the batter.

3)Third step, milk

-Now you can add the rest of the milk, and the batter should be really liquid now.

4)Fourth step, whipped cream

now you have your crepes ready and you can start by making the whipped cream.

peel and chop the mango into small squares.

5)Fifth step, crepe

  • Lay the crepes on a flat surface slightly overlapping each other.
  • add whipped cream and spread it like a rectangle.
  • now fold the sides towards the center creating a rectangular shape with all the filling inside

6)Sixth step, burrito

Now you can roll it like a burrito holding the sides as you roll it.