Ultimate Raspberry Chocolate Cake Donuts are moist and easy to make. Topped with effortlessly easy raspberry glaze and decorated with melted chocolate and chopped raspberries, these donuts make for a unique, gorgeous, and delicious treat.
![Topped with effortlessly easy raspberry glaze and decorated with melted chocolate and chopped raspberries.](https://rtpdewagacor99.top/wp-content/uploads/2024/06/dd9bd4c7-8889-41b8-8624-7377e0efd15d-edited-1.jpeg)
Making Raspberry Chocolate Cake Donuts
- Make Chocolate Cake Batter (1 whisk, 2 bowls)
- Fill Donut Pans
- Bake Donuts (15 minutes)
- Allow Donuts to Cool
- Puree and Strain Raspberries
- Create Glaze (3 ingredients)
- Top Donuts with Glaze
- Decorate as Desired
Ingredients
For the Donuts
- 1 ยผ cupsย all purpose flour
- โ cupย unsweetened cocoa powder
- ยพ teaspoonย baking powder
- ยผ teaspoonย baking soda
- ยผ teaspoonย salt
- ยฝ cupย vegetable oil
- ยผ cupย granulated sugar
- โ cupย light brown sugar, packed
- 1 teaspoonย vanilla extract
- 1ย large egg, room temperature
- 3 tablespoonsย sour cream, room temperature
- ยฝ cupย buttermilk, room temperature
For the Glaze
- 2 cupsย powdered sugar
- 2 tablespoonsย raspberry puree (aroundย ยพ cupย of raspberries blended and sieved)
- ยฝ tablespoon- 1 ยฝ tablespoons milk
- For the Decoration
- 3 tablespoonsย chocolate chips, melted
- chopped raspberries
Instructions
For the Donuts
- Preheat your oven to 350 degrees Fahrenheit. Spray donut pan with cooking spray. If using a silicone donut mold, place molds on top of a baking sheet for easier removal from the oven.
- In a medium bowl, whisk all purpose flour, cocoa powder, baking powder, baking soda, and salt together.
- whisk vegetable oil, granulated sugar, light brown sugar, vanilla extract, room temperature egg, room temperature sour cream, and buttermilk together.
- Add dry ingredients to wet ingredients, whisking slowly and carefully. Overmixing will lead to dry and dense donuts.
- Transfer batter to a Ziploc bag or piping bag if desired, cutting off the corner or tip respectively.
- Bake donuts for 12-16 minutes
For the Glaze
- Push mixture through a fine mesh sieve to remove the seeds.
- In a medium bowl, mix powdered sugar, 2 tablespoons of raspberry puree, and ยฝ tablespoon of milk together. Glaze should be thick. Glaze should not look wet or runny at all.
To Decorate
- Use a spoon or knife, spread about 1-2 tablespoons of glaze on top of each donut. Begin by adding glaze towards to the middle of the donut, as some will likely fall over the edges.
- Melt chocolate in the microwave in a microwave safe bowl in 30 second increments, stirring in between each round. Transfer melted chocolate to a Ziploc bag or piping bag if desired.
- Using a spoon, piping bag, or Ziploc bag, drizzle the melted chocolate over each donut.
- Place a few piece of chopped raspberry on top of each donut to garnish.